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SOLUTION SERIES

Solution Series - Operational Reference Information
(please click on a link below to open the document)

Active Management - (AM-01)
Managers Opening & Closing List - (MOCL-01)
Restaurant Opening & Closing List - (ROCP-01)
Daily Kitchen Operational Prep Sheet - (DKP-01)
Standard Recipe Worksheet - (SRW-01)
Shrinkage & Waste Report List - (SWR-01)
Employee Labor Mgmt/Staffing Issues - (ELM&SI-01)
Daily Reconciliation Chart - (DRC-01)
Sales History Review - (SHR-01)
Marketing & Advertising - (MA-01)
Menu Development & Design - (MDCD 01)
Creative Menu Descriptions - (CMD-01)
Customer Satisfaction Survey - (CCS-01)
Food Cost, Controls & Tips - (FC&CT-01)
Op, Fixed & Variable Cost Sheet - (OFVCS-01)
Operational Cost Controls - (OCC-01)
Front & Back of House Safety Tips - (FBHS-01)
Sanitation Tips - (SCL-01)
Master Cost Analysis Worksheet - (MIA01)
2796 Route 328 Millerton, PA 16936 800.245.5325
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